Statistics for Desarrollo de un snack extruido tipo crocante a base de grits de maíz amarillo (Zea mays L.), harinas de quinua (Chenopodium quinoa Willd.) germinada y cushuro (Nostoc sphaericum)
Total visits
| views | |
|---|---|
| Desarrollo de un snack extruido tipo crocante a base de grits de maíz amarillo (Zea mays L.), harinas de quinua (Chenopodium quinoa Willd.) germinada y cushuro (Nostoc sphaericum) | 139 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 60 |
| June 2026 | 49 |
| July 2026 | 30 |
File Visits
| views | |
|---|---|
| TESIS IA365_Qui.pdf | 96 |
| INFO TESIS IA365_Qui.pdf | 3 |
| AUT TESIS IA365_Qui.pdf | 3 |
