Statistics for Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis)
Total visits
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| Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis) | 20 |
Total visits per month
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| December 2024 | 0 |
| January 2025 | 2 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 5 |
| May 2025 | 0 |
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File Visits
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| TESIS B445_Aya.pdf | 23 |
