Statistics for Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis)
Total visits
| views | |
|---|---|
| Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis) | 15 |
Total visits per month
| views | |
|---|---|
| July 2024 | 3 |
| August 2024 | 1 |
| September 2024 | 4 |
| October 2024 | 1 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 2 |
File Visits
| views | |
|---|---|
| TESIS B445_Aya.pdf | 19 |
