Statistics for Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis)
Total visits
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|---|---|
| Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis) | 39 |
Total visits per month
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|---|---|
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 1 |
| January 2026 | 2 |
| February 2026 | 1 |
| March 2026 | 4 |
| April 2026 | 1 |
File Visits
| views | |
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| TESIS B445_Aya.pdf | 66 |
