Statistics for Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis)
Total visits
| views | |
|---|---|
| Estudio comparativo de elaboración de salsa tipo siyao por fermentación a partir de basul (Erythrina edulis) y tarwi (Lupinus mutabilis) | 7 |
Total visits per month
| views | |
|---|---|
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 2 |
| June 2024 | 2 |
| July 2024 | 3 |
File Visits
| views | |
|---|---|
| TESIS B445_Aya.pdf | 7 |
