Statistics for Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas
Total visits
| views | |
|---|---|
| Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas | 273 |
Total visits per month
| views | |
|---|---|
| April 2025 | 27 |
| May 2025 | 35 |
| June 2025 | 35 |
| July 2025 | 33 |
| August 2025 | 11 |
| September 2025 | 40 |
| October 2025 | 22 |
File Visits
| views | |
|---|---|
| TESIS AI212_Par.pdf | 146 |
| TESIS AI212_Par.pdf | 104 |
| INFO TESIS AI212_Par.pdf | 3 |
| AUT TESIS AI212_Par.pdf | 3 |
