Statistics for Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas
Total visits
| views | |
|---|---|
| Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas | 416 |
Total visits per month
| views | |
|---|---|
| December 2025 | 3 |
| January 2026 | 11 |
| February 2026 | 22 |
| March 2026 | 8 |
| April 2026 | 40 |
| May 2026 | 21 |
| June 2026 | 12 |
File Visits
| views | |
|---|---|
| TESIS AI212_Par.pdf | 301 |
| TESIS AI212_Par.pdf | 104 |
| INFO TESIS AI212_Par.pdf | 3 |
| AUT TESIS AI212_Par.pdf | 3 |
