Statistics for Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas
Total visits
| views | |
|---|---|
| Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas | 11 |
Total visits per month
| views | |
|---|---|
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 11 |
File Visits
| views | |
|---|---|
| TESIS AI212_Par.pdf | 12 |
| INFO TESIS AI212_Par.pdf | 3 |
| AUT TESIS AI212_Par.pdf | 3 |
