Statistics for Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas
Total visits
| views | |
|---|---|
| Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas | 117 |
Total visits per month
| views | |
|---|---|
| November 2024 | 0 |
| December 2024 | 15 |
| January 2025 | 25 |
| February 2025 | 5 |
| March 2025 | 25 |
| April 2025 | 27 |
| May 2025 | 20 |
File Visits
| views | |
|---|---|
| TESIS AI212_Par.pdf | 104 |
| TESIS AI212_Par.pdf | 22 |
| INFO TESIS AI212_Par.pdf | 3 |
| AUT TESIS AI212_Par.pdf | 3 |
