Statistics for Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum)
Total visits
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| Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum) | 437 |
Total visits per month
| views | |
|---|---|
| January 2026 | 25 |
| February 2026 | 35 |
| March 2026 | 21 |
| April 2026 | 47 |
| May 2026 | 71 |
| June 2026 | 21 |
| July 2026 | 9 |
File Visits
| views | |
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| TESIS AI211_Fer.pdf | 649 |
| INFO TESIS AI211_Fer.pdf | 3 |
| AUT TESIS AI211_Fer.pdf | 3 |
