Statistics for Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum)
Total visits
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| Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum) | 31 |
Total visits per month
| views | |
|---|---|
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 9 |
| December 2024 | 22 |
File Visits
| views | |
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| TESIS AI211_Fer.pdf | 33 |
| INFO TESIS AI211_Fer.pdf | 3 |
| AUT TESIS AI211_Fer.pdf | 3 |
