Statistics for Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum)
Total visits
| views | |
|---|---|
| Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum) | 210 |
Total visits per month
| views | |
|---|---|
| July 2025 | 12 |
| August 2025 | 5 |
| September 2025 | 29 |
| October 2025 | 12 |
| November 2025 | 19 |
| December 2025 | 5 |
| January 2026 | 2 |
File Visits
| views | |
|---|---|
| TESIS AI211_Fer.pdf | 382 |
| INFO TESIS AI211_Fer.pdf | 3 |
| AUT TESIS AI211_Fer.pdf | 3 |
