Statistics for Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum)
Total visits
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| Formulación de tallarín sin gluten a partir de harinas no convencionales (quinua, tarwi, berro) y puré de papa (Solanum tuberosum) | 184 |
Total visits per month
| views | |
|---|---|
| April 2025 | 17 |
| May 2025 | 40 |
| June 2025 | 12 |
| July 2025 | 12 |
| August 2025 | 5 |
| September 2025 | 29 |
| October 2025 | 12 |
File Visits
| views | |
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| TESIS AI211_Fer.pdf | 291 |
| INFO TESIS AI211_Fer.pdf | 3 |
| AUT TESIS AI211_Fer.pdf | 3 |
