Statistics for Obtención y caracterización del extracto de antocianina a partir de la granada para alimentos (Punica granatumL.)
Total visits
| views | |
|---|---|
| Obtención y caracterización del extracto de antocianina a partir de la granada para alimentos (Punica granatumL.) | 68 |
Total visits per month
| views | |
|---|---|
| September 2025 | 5 |
| October 2025 | 4 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 1 |
| February 2026 | 1 |
| March 2026 | 0 |
File Visits
| views | |
|---|---|
| TESIS Q501_Lud.pdf | 621 |
