Statistics for Desarrollo de una bebida a base de quinua roja (Chenopodium quinoa Willd.), pulpa de camu camu (Myrciaria dubia (HBK) McVaugh) y aloe vera (Aloe barbadensis P. Mill.)
Total visits
| views | |
|---|---|
| Desarrollo de una bebida a base de quinua roja (Chenopodium quinoa Willd.), pulpa de camu camu (Myrciaria dubia (HBK) McVaugh) y aloe vera (Aloe barbadensis P. Mill.) | 52 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 33 |
| June 2026 | 13 |
| July 2026 | 6 |
File Visits
| views | |
|---|---|
| TESIS IA360_Nie.pdf | 31 |
| AUT TESIS IA360_Nie.pdf | 3 |
| INFO TESIS IA360_Nie.pdf | 3 |
