Statistics for Evaluación preliminar de la genotoxicidad in vitro del extracto etanólico y zumo de Allium sativum L. “ajo” frente a ADN de Staphylococcus sp. Ayacucho 2017
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| Evaluación preliminar de la genotoxicidad in vitro del extracto etanólico y zumo de Allium sativum L. “ajo” frente a ADN de Staphylococcus sp. Ayacucho 2017 | 38 |
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| TESIS Far485_Mar.pdf | 115 |
