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Browsing by Subject Fideo sin gluten

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Issue Date	Title	Author(s)
2023	“Evaluación de las características fisicoquímicas y sensoriales del fideo a base de harina de quinua (Chenopodium quinoa Wild) y de chía (Salvia hispanica L.)”	Málaga Juárez, Jorge Adalberto; Prado Condori, Anibal

Showing results 1 to 1 of 1