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FACULTAD DE INGENIERÍA QUÍMICA Y METALURGIA
ESCUELA PROFESIONAL DE INGENIERÍA EN INDUSTRIAS ALIMENTARIAS
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ESCUELA PROFESIONAL DE INGENIERÍA EN INDUSTRIAS ALIMENTARIAS
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http://192.168.3.169:4000/handle/UNSCH/1466
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Aceite de copaiba
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Aceite esencial
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Achira
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Ácido ascórbico
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Ácido carmínico
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Actividad antimicrobiana
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Adiccion al yogurt con vitamia a, acido folico, hierro y zinc
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Administración
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Adsorción de agua
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Agave americana
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Agave americana L.
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Aguaymanto - deshidratacion
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Aire caliente
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Alfa amilasa
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Alimentación
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Alimento fortificado
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Alimentos
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Allium sativum
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